Winery Helene Perrot - Vielles Vignes Chablis 1er Cru 'Fourchaume'

Winery Helene PerrotVielles Vignes Chablis 1er Cru 'Fourchaume'

The Vielles Vignes Chablis 1er Cru 'Fourchaume' of Winery Helene Perrot is a white wine from the region of Chablis 1er Cru 'Fourchaume' of Chablis.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Helene Perrot's Vielles Vignes Chablis 1er Cru 'Fourchaume'.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Informations about the Winery Helene Perrot

The winery offers 9 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Chablis 1er Cru 'Fourchaume' in the region of Chablis

The Winery Helene Perrot is one of of the world's greatest estates. It offers 8 wines for sale in the of Chablis 1er Cru 'Fourchaume' to come and discover on site or to buy online.

Top wine Chablis
In the top 250000 of of France wines
In the top 3000 of of Chablis 1er Cru 'Fourchaume' wines
In the top 300000 of white wines
In the top 900000 wines of the world

The wine region of Chablis 1er Cru 'Fourchaume'

The wine region of Chablis 1er Cru 'Fourchaume' is located in the region of Chablis Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine L. Chatelain or the Domaine Jean-Claude Bessin produce mainly wines white and red. The most planted grape varieties in the region of Chablis 1er Cru 'Fourchaume' are Chardonnay, they are then used in wines in blends or as a single variety.


The wine region of Chablis

Chablis is a historic town and wine region in NorthCentralFrance. It produces light, Dry white wines, renowned for their minerality and lively Acidity. AOC Chablis wines are produced exclusively from the Chardonnay grape. The wines of Chablis are made in a rather different style from those produced elsewhere in Burgundy.

News related to this wine

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

The word of the wine: Rancio

Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).

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