Winery Helene PerrotChablis Premier Cru 'Côte de Lechet'
White wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Chablis Premier Cru 'Côte de Lechet'
Pairings that work perfectly with Chablis Premier Cru 'Côte de Lechet'
Original food and wine pairings with Chablis Premier Cru 'Côte de Lechet'
The Chablis Premier Cru 'Côte de Lechet' of Winery Helene Perrot matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of croque-monsieur, salmon blanquette or gari (cassava flour) with shrimps (africa).
Details and technical informations about Winery Helene Perrot's Chablis Premier Cru 'Côte de Lechet'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Helene Perrot
The Winery Helene Perrot is one of wineries to follow in Chablis 1er Cru 'Côte de Lechet'.. It offers 8 wines for sale in the of Chablis 1er Cru 'Côte de Lechet' to come and discover on site or to buy online.
The wine region of Chablis 1er Cru 'Côte de Lechet'
The wine region of Chablis 1er Cru 'Côte de Lechet' is located in the region of Chablis Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Daniel-Etienne Defaix or the Domaine Bernard Defaix produce mainly wines white. The most planted grape varieties in the region of Chablis 1er Cru 'Côte de Lechet' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chablis 1er Cru 'Côte de Lechet' often reveals types of flavors of citrus, floral or lemon zest and sometimes also flavors of straw, chalk or yeast.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
Brad Pitt launches gin inspired by the French Riviera
The Gardener Gin will make its debut at the 2023 Cannes Film Festival, taking place from the 16 May to 27 May at the recently renovated Carlton hotel. It is made from wheat in copper stills, and the botanicals include pink grapefruit, lemon, liquorice, angelica, coriander and bitter orange from Cap d’Antibes. The goal was to create ‘the ultimate London Dry Gin’ by combining ‘purity of flavour and elegance thanks to the exceptional quality of its fresh citruses’. Pitt made his first foray into th ...
At the heart of the Mâcon terroir
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
The Chablis vineyard and the transition to sustainable practices
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
