
Winery HeldeJechtinger Steingrube Grauburgunder Spätlese Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Jechtinger Steingrube Grauburgunder Spätlese Trocken from the Winery Helde
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jechtinger Steingrube Grauburgunder Spätlese Trocken of Winery Helde in the region of Baden is a .
Food and wine pairings with Jechtinger Steingrube Grauburgunder Spätlese Trocken
Pairings that work perfectly with Jechtinger Steingrube Grauburgunder Spätlese Trocken
Original food and wine pairings with Jechtinger Steingrube Grauburgunder Spätlese Trocken
The Jechtinger Steingrube Grauburgunder Spätlese Trocken of Winery Helde matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of quiche with bacon and gruyère cheese, tripe in the style of caen or bites of cheese.
Details and technical informations about Winery Helde's Jechtinger Steingrube Grauburgunder Spätlese Trocken.
Discover the grape variety: Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Last vintages of this wine
The best vintages of Jechtinger Steingrube Grauburgunder Spätlese Trocken from Winery Helde are 0
Informations about the Winery Helde
The Winery Helde is one of of the world's greatest estates. It offers 24 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.














