
Winery HeldeJechtinger Steingrube Grauburgunder Spätlese Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Jechtinger Steingrube Grauburgunder Spätlese Trocken from the Winery Helde
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jechtinger Steingrube Grauburgunder Spätlese Trocken of Winery Helde in the region of Baden is a .
Food and wine pairings with Jechtinger Steingrube Grauburgunder Spätlese Trocken
Pairings that work perfectly with Jechtinger Steingrube Grauburgunder Spätlese Trocken
Original food and wine pairings with Jechtinger Steingrube Grauburgunder Spätlese Trocken
The Jechtinger Steingrube Grauburgunder Spätlese Trocken of Winery Helde matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of croque-monsieur, white beans with tomato (italy) or red wine fondue.
Details and technical informations about Winery Helde's Jechtinger Steingrube Grauburgunder Spätlese Trocken.
Discover the grape variety: Bachet
Bachet noir is a grape variety that originated in France (Aube). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. Bachet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Jechtinger Steingrube Grauburgunder Spätlese Trocken from Winery Helde are 0
Informations about the Winery Helde
The Winery Helde is one of of the world's greatest estates. It offers 24 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.














