Winery HeldeJechtinger Steingrube Grauburgunder Spätlese Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Jechtinger Steingrube Grauburgunder Spätlese Trocken from the Winery Helde
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jechtinger Steingrube Grauburgunder Spätlese Trocken of Winery Helde in the region of Baden is a .
Food and wine pairings with Jechtinger Steingrube Grauburgunder Spätlese Trocken
Pairings that work perfectly with Jechtinger Steingrube Grauburgunder Spätlese Trocken
Original food and wine pairings with Jechtinger Steingrube Grauburgunder Spätlese Trocken
The Jechtinger Steingrube Grauburgunder Spätlese Trocken of Winery Helde matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of gratin of coquillettes with ham, seafood pastilla or oven-baked turkey cutlets.
Details and technical informations about Winery Helde's Jechtinger Steingrube Grauburgunder Spätlese Trocken.
Discover the grape variety: Chenanson
Chenanson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Chenanson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Helde
The Winery Helde is one of of the world's greatest estates. It offers 24 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
