Winery Weingut Heinz PfaffmannWeissburgunder - Chardonnay Trocken
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Weissburgunder - Chardonnay Trocken of Winery Weingut Heinz Pfaffmann in the region of Pfalz often reveals types of flavors of tree fruit.
Food and wine pairings with Weissburgunder - Chardonnay Trocken
Pairings that work perfectly with Weissburgunder - Chardonnay Trocken
Original food and wine pairings with Weissburgunder - Chardonnay Trocken
The Weissburgunder - Chardonnay Trocken of Winery Weingut Heinz Pfaffmann matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pizza cone, potato and smoked salmon gratin or magic cake cheese quiche.
Details and technical informations about Winery Weingut Heinz Pfaffmann's Weissburgunder - Chardonnay Trocken.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Weissburgunder - Chardonnay Trocken from Winery Weingut Heinz Pfaffmann are 2018
Informations about the Winery Weingut Heinz Pfaffmann
The Winery Weingut Heinz Pfaffmann is one of of the world's great estates. It offers 63 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.