Weingut Heinz PfaffmannWeissburgunder - Chardonnay Trocken
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Weissburgunder - Chardonnay Trocken of Weingut Heinz Pfaffmann in the region of Pfalz often reveals types of flavors of tree fruit.
Food and wine pairings with Weissburgunder - Chardonnay Trocken
Pairings that work perfectly with Weissburgunder - Chardonnay Trocken
Original food and wine pairings with Weissburgunder - Chardonnay Trocken
The Weissburgunder - Chardonnay Trocken of Weingut Heinz Pfaffmann matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of homemade burger, niçoise salad or quiche with bacon and gruyère cheese.
Details and technical informations about Weingut Heinz Pfaffmann's Weissburgunder - Chardonnay Trocken.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Weissburgunder - Chardonnay Trocken from Weingut Heinz Pfaffmann are 0, 2018
Informations about the Weingut Heinz Pfaffmann
The Weingut Heinz Pfaffmann is one of of the world's great estates. It offers 63 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
