
Weingut Heinz PfaffmannSauvignon Blanc - Riesling Trocken
This wine generally goes well with pork, vegetarian or poultry.

Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc - Riesling Trocken of Weingut Heinz Pfaffmann in the region of Pfalz often reveals types of flavors of citrus fruit.
Food and wine pairings with Sauvignon Blanc - Riesling Trocken
Pairings that work perfectly with Sauvignon Blanc - Riesling Trocken
Original food and wine pairings with Sauvignon Blanc - Riesling Trocken
The Sauvignon Blanc - Riesling Trocken of Weingut Heinz Pfaffmann matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of endives with ham (improved), congolese pondu or chicken tagine with apricots and almonds.
Details and technical informations about Weingut Heinz Pfaffmann's Sauvignon Blanc - Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Sauvignon Blanc - Riesling Trocken from Weingut Heinz Pfaffmann are 2018, 0, 2019
Informations about the Weingut Heinz Pfaffmann
The Weingut Heinz Pfaffmann is one of of the world's great estates. It offers 63 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.














