Winery Heinz NikolaiKiedricher Sandgrub Riesling Kabinett
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Kiedricher Sandgrub Riesling Kabinett from the Winery Heinz Nikolai
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kiedricher Sandgrub Riesling Kabinett of Winery Heinz Nikolai in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Kiedricher Sandgrub Riesling Kabinett
Pairings that work perfectly with Kiedricher Sandgrub Riesling Kabinett
Original food and wine pairings with Kiedricher Sandgrub Riesling Kabinett
The Kiedricher Sandgrub Riesling Kabinett of Winery Heinz Nikolai matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of tartiflette, sea sauerkraut with white wine or banh mi sandwich.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Kiedricher Sandgrub Riesling Kabinett from Winery Heinz Nikolai are 0
Informations about the Winery Heinz Nikolai
The Winery Heinz Nikolai is one of of the world's great estates. It offers 51 wines for sale in the of Erbach to come and discover on site or to buy online.
The wine region of Erbach
The wine region of Erbach is located in the region of Rheingau of Germany. Wineries and vineyards like the Domaine Schloss Reinhartshausen or the Domaine Heinz Nikolai produce mainly wines white, red and sweet. The most planted grape varieties in the region of Erbach are Riesling, they are then used in wines in blends or as a single variety. On the nose of Erbach often reveals types of flavors of earth, tree fruit or citrus fruit.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
