Winery Heinz NikolaiJohann Jakob Spätburgunder Alte Reben Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Johann Jakob Spätburgunder Alte Reben Trocken from the Winery Heinz Nikolai
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Johann Jakob Spätburgunder Alte Reben Trocken of Winery Heinz Nikolai in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Johann Jakob Spätburgunder Alte Reben Trocken
Pairings that work perfectly with Johann Jakob Spätburgunder Alte Reben Trocken
Original food and wine pairings with Johann Jakob Spätburgunder Alte Reben Trocken
The Johann Jakob Spätburgunder Alte Reben Trocken of Winery Heinz Nikolai matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sautéed pork with pineapple, dafina or rabbit with chorizo.
Details and technical informations about Winery Heinz Nikolai's Johann Jakob Spätburgunder Alte Reben Trocken.
Discover the grape variety: Troyen
An old grape variety from the Aube and Yonne departments, it was also found in the Meuse, Vosges and Moselle. It is the result of a natural intraspecific crossing between pinot noir and gouais blanc. Today, the Troyen is practically no longer multiplied.
Informations about the Winery Heinz Nikolai
The Winery Heinz Nikolai is one of of the world's great estates. It offers 51 wines for sale in the of Erbach to come and discover on site or to buy online.
The wine region of Erbach
The wine region of Erbach is located in the region of Rheingau of Germany. Wineries and vineyards like the Domaine Schloss Reinhartshausen or the Domaine Heinz Nikolai produce mainly wines white, red and sweet. The most planted grape varieties in the region of Erbach are Riesling, they are then used in wines in blends or as a single variety. On the nose of Erbach often reveals types of flavors of earth, tree fruit or citrus fruit.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
