
Winery Heinz NikolaiJohann Jakob Spätburgunder Alte Reben Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Johann Jakob Spätburgunder Alte Reben Trocken from the Winery Heinz Nikolai
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Johann Jakob Spätburgunder Alte Reben Trocken of Winery Heinz Nikolai in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Johann Jakob Spätburgunder Alte Reben Trocken
Pairings that work perfectly with Johann Jakob Spätburgunder Alte Reben Trocken
Original food and wine pairings with Johann Jakob Spätburgunder Alte Reben Trocken
The Johann Jakob Spätburgunder Alte Reben Trocken of Winery Heinz Nikolai matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chinese noodles with beef, osso bucco of veal or rabbit with cider and apples.
Details and technical informations about Winery Heinz Nikolai's Johann Jakob Spätburgunder Alte Reben Trocken.
Discover the grape variety: Thompson seedless
Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.
Informations about the Winery Heinz Nikolai
The Winery Heinz Nikolai is one of of the world's great estates. It offers 51 wines for sale in the of Erbach to come and discover on site or to buy online.
The wine region of Erbach
The wine region of Erbach is located in the region of Rheingau of Germany. Wineries and vineyards like the Domaine Schloss Reinhartshausen or the Domaine Heinz Nikolai produce mainly wines white, red and sweet. The most planted grape varieties in the region of Erbach are Riesling, they are then used in wines in blends or as a single variety. On the nose of Erbach often reveals types of flavors of earth, tree fruit or citrus fruit.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).




