Winery Heinz NikolaiErbacher Honigberg Spätburgunder Feinherb
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Erbacher Honigberg Spätburgunder Feinherb from the Winery Heinz Nikolai
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Erbacher Honigberg Spätburgunder Feinherb of Winery Heinz Nikolai in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Erbacher Honigberg Spätburgunder Feinherb
Pairings that work perfectly with Erbacher Honigberg Spätburgunder Feinherb
Original food and wine pairings with Erbacher Honigberg Spätburgunder Feinherb
The Erbacher Honigberg Spätburgunder Feinherb of Winery Heinz Nikolai matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baeckeoffe, cordon bleu with veal and cured ham or duck legs with honey and orange.
Details and technical informations about Winery Heinz Nikolai's Erbacher Honigberg Spätburgunder Feinherb.
Discover the grape variety: Abondant
Abondant blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Abondant blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Heinz Nikolai
The Winery Heinz Nikolai is one of of the world's great estates. It offers 51 wines for sale in the of Erbach to come and discover on site or to buy online.
The wine region of Erbach
The wine region of Erbach is located in the region of Rheingau of Germany. Wineries and vineyards like the Domaine Schloss Reinhartshausen or the Domaine Heinz Nikolai produce mainly wines white, red and sweet. The most planted grape varieties in the region of Erbach are Riesling, they are then used in wines in blends or as a single variety. On the nose of Erbach often reveals types of flavors of earth, tree fruit or citrus fruit.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
