Winery HeinstadtBacchus Lieblich
White wine
This wine generally goes well with
The Bacchus Lieblich of the Winery Heinstadt is in the top 40 of wines of Bingen.
Details and technical informations about Winery Heinstadt's Bacchus Lieblich.
Discover the grape variety: Riesling italien
We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.
Informations about the Winery Heinstadt
The Winery Heinstadt is one of of the world's greatest estates. It offers 13 wines for sale in the of Bingen to come and discover on site or to buy online.
The wine region of Bingen
The wine region of Bingen is located in the region of Rheinhessen of Germany. Wineries and vineyards like the Domaine Rheinberg Kellerei or the Domaine Villa Nau produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Bingen are Riesling et Dornfelder, they are then used in wines in blends or as a single variety. On the nose of Bingen often reveals types of flavors of tree fruit.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
