Winery Heinrich MännleDurbacher Plauelrain Grauburgunder Spätlese Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Durbacher Plauelrain Grauburgunder Spätlese Trocken from the Winery Heinrich Männle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Durbacher Plauelrain Grauburgunder Spätlese Trocken of Winery Heinrich Männle in the region of Baden is a .
Food and wine pairings with Durbacher Plauelrain Grauburgunder Spätlese Trocken
Pairings that work perfectly with Durbacher Plauelrain Grauburgunder Spätlese Trocken
Original food and wine pairings with Durbacher Plauelrain Grauburgunder Spätlese Trocken
The Durbacher Plauelrain Grauburgunder Spätlese Trocken of Winery Heinrich Männle matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of quiche lorraine, rougail sausage or rice with chicken and shiitake mushrooms (japan).
Details and technical informations about Winery Heinrich Männle's Durbacher Plauelrain Grauburgunder Spätlese Trocken.
Discover the grape variety: Glacière
Unknown, it is still found only in Vaucluse in most cases established in arbors (our photographs), never in culture. La Glacière is a table grape, not always pleasant to eat, that was once kept either on stumps or on racks for the winter. Today, it is very rare to find this variety, which has completely disappeared.
Last vintages of this wine
The best vintages of Durbacher Plauelrain Grauburgunder Spätlese Trocken from Winery Heinrich Männle are 0
Informations about the Winery Heinrich Männle
The Winery Heinrich Männle is one of of the world's greatest estates. It offers 32 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
