Winery Heiner SauerGodramsteiner Münzberg Weissburgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Godramsteiner Münzberg Weissburgunder Trocken of the Winery Heiner Sauer is in the top 30 of wines of Böchingen.
Taste structure of the Godramsteiner Münzberg Weissburgunder Trocken from the Winery Heiner Sauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Godramsteiner Münzberg Weissburgunder Trocken of Winery Heiner Sauer in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Godramsteiner Münzberg Weissburgunder Trocken
Pairings that work perfectly with Godramsteiner Münzberg Weissburgunder Trocken
Original food and wine pairings with Godramsteiner Münzberg Weissburgunder Trocken
The Godramsteiner Münzberg Weissburgunder Trocken of Winery Heiner Sauer matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon steaks with lentils, marmite dieppoise or veal saltimbocca.
Details and technical informations about Winery Heiner Sauer's Godramsteiner Münzberg Weissburgunder Trocken.
Discover the grape variety: Terret
Polymorphic family (blanc, gris and noir, mutations of the same variety) yielding crisp, saline whites with citrus, white flowers, fennel and iodine notes, or light fruity reds. Refreshing palate with preserved acidity under warm conditions. Traditional component of Picpoul de Pinet AOC, present in Languedoc, Côtes-du-Rhône AOC and Châteauneuf-du-Pape AOC (terret noir authorised). Very old Languedoc autochthonous variety, signature of Mediterranean coastal terroirs.
Last vintages of this wine
The best vintages of Godramsteiner Münzberg Weissburgunder Trocken from Winery Heiner Sauer are 0
Informations about the Winery Heiner Sauer
The Winery Heiner Sauer is one of of the world's great estates. It offers 56 wines for sale in the of Böchingen to come and discover on site or to buy online.
The wine region of Böchingen
Wine-growing village in the southern Palatinate Wine Route, varied soils ranging from red Buntsandstein sandstone to heavy limestone marl. Riesling is the white king: taut and mineral with lively citrus, white peach, red apple and a stony-petrol note, elegant acidity. Pinot Blanc and Pinot Gris give ample creamy whites with stone fruits. Pinot Noir is the refined silky red king with red fruits, undergrowth and delicate tannins.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Distinguished
Said of a fine, elegant wine that is outstanding in its category.
