Winery HedingerInnovation Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Innovation Pinot Noir of the Winery Hedinger is in the top 20 of wines of Schaffhausen.
Taste structure of the Innovation Pinot Noir from the Winery Hedinger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Innovation Pinot Noir of Winery Hedinger in the region of Schaffhausen is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Innovation Pinot Noir
Pairings that work perfectly with Innovation Pinot Noir
Original food and wine pairings with Innovation Pinot Noir
The Innovation Pinot Noir of Winery Hedinger matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fondue with broth, veal colombo or roast deer my grandmother's way.
Details and technical informations about Winery Hedinger's Innovation Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Innovation Pinot Noir from Winery Hedinger are 2015, 2014, 2012, 2018 and 2016.
Informations about the Winery Hedinger
The Winery Hedinger is one of of the world's greatest estates. It offers 22 wines for sale in the of Schaffhausen to come and discover on site or to buy online.
The wine region of Schaffhausen
Wine canton of northern German-speaking Switzerland, nicknamed "Blauburgunderland". Signature Pinot Noir (Blauburgunder, 60-70%): fine, silky reds with signature notes of cherry, raspberry, undergrowth, sweet spices and a chalky mineral touch, delicate tannins and taut freshness — compared to fine village Burgundies. Klettgau is the flagship sub-region. Müller-Thurgau whites (local Riesling-Silvaner) lively and fruity (apple, citrus).
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
