Winery HeartlandReserve Stickleback Red
Red wine
This wine generally goes well with pork, poultry or beef.
The Reserve Stickleback Red of the Winery Heartland is in the top 50 of wines of Langhorne Creek.
Wine flavors and olphactive analysis
On the nose the Reserve Stickleback Red of Winery Heartland in the region of Australie du Sud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Reserve Stickleback Red
Pairings that work perfectly with Reserve Stickleback Red
Original food and wine pairings with Reserve Stickleback Red
The Reserve Stickleback Red of Winery Heartland matches generally quite well with dishes of beef, lamb or pork such as recipes of fondue vigneronne au vin rouge, leg or shoulder of lamb with honey and thyme or homemade burger.
Details and technical informations about Winery Heartland's Reserve Stickleback Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Reserve Stickleback Red from Winery Heartland are 2013, 2011, 2010, 2008 and 2014.
Informations about the Winery Heartland
The Winery Heartland is one of of the world's great estates. It offers 22 wines for sale in the of Langhorne Creek to come and discover on site or to buy online.
The wine region of Langhorne Creek
The wine region of Langhorne Creek is located in the region of Fleurieu of Australie du Sud of Australia. Wineries and vineyards like the Domaine Mollydooker or the Domaine Bremerton produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Langhorne Creek are Cabernet-Sauvignon, Malbec and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Langhorne Creek often reveals types of flavors of oaky, black plum or apples and sometimes also flavors of bramble, tropical fruit or mulberry.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
