Winery Hearst RanchThree Sisters Cuvée White
White wine
This wine is a blend of 2 varietals which are the Roussanne and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Three Sisters Cuvée White from the Winery Hearst Ranch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Three Sisters Cuvée White of Winery Hearst Ranch in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Three Sisters Cuvée White of Winery Hearst Ranch in the region of California often reveals types of flavors of microbio, oak or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Three Sisters Cuvée White
Pairings that work perfectly with Three Sisters Cuvée White
Original food and wine pairings with Three Sisters Cuvée White
The Three Sisters Cuvée White of Winery Hearst Ranch matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta gratin with courgettes and ham, coconut beans or flambéed prawns.
Details and technical informations about Winery Hearst Ranch's Three Sisters Cuvée White.
Discover the grape variety: Roussanne
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
Last vintages of this wine
The best vintages of Three Sisters Cuvée White from Winery Hearst Ranch are 2019, 2017, 2015, 0 and 2016.
Informations about the Winery Hearst Ranch
The Winery Hearst Ranch is one of of the world's great estates. It offers 24 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
Powerful, sun-drenched reds of California's Central Coast: ripe, concentrated Cabernet Sauvignon (40%) with notes of plum and chocolate, round tannins. Emblematic Rhône grapes — fleshy peppery Syrah, fruity Grenache, structured Mourvèdre, Viognier in white. Spicy old-vine Zinfandel, a local signature. AVA of San Luis Obispo, 11 sub-AVAs, Mediterranean climate with thermal swings on limestone soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Pineau de la Loire
See chenin blanc.
