Winery HayotzerVirtuoso Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Virtuoso Chardonnay
Pairings that work perfectly with Virtuoso Chardonnay
Original food and wine pairings with Virtuoso Chardonnay
The Virtuoso Chardonnay of Winery Hayotzer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of traditional flemish carbonades, sublime salmon (stuffed salmon) or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Hayotzer's Virtuoso Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Virtuoso Chardonnay from Winery Hayotzer are 2016, 0
Informations about the Winery Hayotzer
The Winery Hayotzer is one of of the world's great estates. It offers 30 wines for sale in the of Galilee to come and discover on site or to buy online.
The wine region of Galilee
Galilee is an administrative and wine region in Northern Israel. Its name is perhaps most widely recognized in the context of Lake Galilee, via its associations with the Bible, but it is now steadily becoming known as a wine region. 'Water into wine' is not a New theme for the Galilee region as the story of the wedding at Cana, in which Jesus turns water into wine, is widely thought to have its origins here. The Galilee (Galil in Hebrew) is located in the northern most reach of the couunty, with Golan Heights to the east and the Coastal Plains to the west.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
