Château Haut-VigneauCôtes de Blaye La Goulue
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Côtes de Blaye La Goulue
Pairings that work perfectly with Côtes de Blaye La Goulue
Original food and wine pairings with Côtes de Blaye La Goulue
The Côtes de Blaye La Goulue of Château Haut-Vigneau matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork tongue with tomato sauce and pickles, lamb tagine with vegetables and preserved lemons or duck sleeves in cider.
Details and technical informations about Château Haut-Vigneau's Côtes de Blaye La Goulue.
Discover the grape variety: Callet
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is said to be the result of a natural cross between the Callet Cas Concos (Negrella) and the Fogoneu, the former being in danger of extinction. Callet is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Informations about the Château Haut-Vigneau
The Château Haut-Vigneau is one of wineries to follow in Pessac-Léognan.. It offers 11 wines for sale in the of Pessac-Léognan to come and discover on site or to buy online.
The wine region of Pessac-Léognan
The wine region of Pessac-Léognan is located in the region of Graves of Bordeaux of France. Wineries and vineyards like the Château Haut-Brion or the Château Haut-Brion produce mainly wines red, white and pink. The most planted grape varieties in the region of Pessac-Léognan are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pessac-Léognan often reveals types of flavors of pineapple, mango or chalk and sometimes also flavors of pomegranate, green bell pepper or dried rose.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
Haut-Brion 2021 released: latest en primeur reaction
Haut-Brion 2021 released en primeur Château Haut-Brion 2021 was released en primeur at the same price as fellow First Growths Mouton Rothschild and Margaux – €420 per bottle ex-Bordeaux, down 2.8% on last year’s release, according to Liv-ex, a global marketplace for the trade. With an offer price of £5,100 (12x75cl in bond), data from both Liv-ex and analyst group Wine Lister suggested the new release was broadly in-line or slightly under current market prices for several recent vintages. Châtea ...
Domaine Clarence Dillon shines at the 2023 Oscars
The 95th Academy Awards, more usually known as The Oscars, saw the usual glittering array of award-winning stars thanking their agents, managers and occasionally screenwriters. One former member of that last profession, though, made a cameo role in a very different capacity this year. Prince Robert of Luxembourg worked as a screenwriter in a past life, but this year he attended the Oscars to raise a glass to the film industry instead. And the wine in that glass was from one of the estates within ...
International Sauvignon Blanc Day: Award-winning wines to celebrate
Saturday 6 May marks the 14th annual International Sauvignon Blanc Day. One of the world’s most popular grape varieties, and one of the most widely-planted, Sauvignon Blanc is recognised worldwide for its fresh and aromatic qualities. Sauvignon Blanc has found many places to call home, from New Zealand where it has gained worldwide recognition and acclaim, the Loire Valley, France where the grape originates, to South Africa, Chile, the USA and beyond. Premium read – Celebrating Sauvi ...
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
