Château Haut PougnanChâteau Madirac Bordeaux Sauvignon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château Madirac Bordeaux Sauvignon from the Château Haut Pougnan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Madirac Bordeaux Sauvignon of Château Haut Pougnan in the region of Bordeaux is a powerful.
Food and wine pairings with Château Madirac Bordeaux Sauvignon
Pairings that work perfectly with Château Madirac Bordeaux Sauvignon
Original food and wine pairings with Château Madirac Bordeaux Sauvignon
The Château Madirac Bordeaux Sauvignon of Château Haut Pougnan matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of lentils and morteau sausages, mushroom, bacon and gruyere quiche or fried rice noodles with chicken.
Details and technical informations about Château Haut Pougnan's Château Madirac Bordeaux Sauvignon.
Discover the grape variety: Gringet
Gringet is an ancient grape variety. It comes from the Arve valley, in Haute Savoie. It is very similar to Savagnin. This white grape variety has small bunches. Its berries are small, round and have a yellow-green skin that turns golden yellow when ripe. Generally, the gringet opens 10 days after the chasselas. Its production remains reasonable. Due to its drooping growth habit, it is recommended that this variety be trained and pruned short, as it is very sensitive to mildew and also fears erinosis and powdery mildew. It is one of those grape varieties that have an average second ripening period. It produces a wine that is light and lively at the same time, with some floral notes. It can also be used to make sparkling or semi-sparkling wines.
Informations about the Château Haut Pougnan
The Château Haut Pougnan is one of of the world's great estates. It offers 22 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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The word of the wine: Pitting (acetic)
Synonymous with acescence.
