Château Haut PougnanChâteau Madirac Bordeaux Sauvignon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château Madirac Bordeaux Sauvignon from the Château Haut Pougnan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Madirac Bordeaux Sauvignon of Château Haut Pougnan in the region of Bordeaux is a powerful.
Food and wine pairings with Château Madirac Bordeaux Sauvignon
Pairings that work perfectly with Château Madirac Bordeaux Sauvignon
Original food and wine pairings with Château Madirac Bordeaux Sauvignon
The Château Madirac Bordeaux Sauvignon of Château Haut Pougnan matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of sloth pork loin, mushroom, bacon and gruyere quiche or chicken tenderloins with lemon cream.
Details and technical informations about Château Haut Pougnan's Château Madirac Bordeaux Sauvignon.
Discover the grape variety: Gouget noir
This grape variety was cultivated in the Montluçonnaise region (Allier) since the origin of the vineyards in this region. For a long time it was confused with Gougean de l'Allier, but genetic analyses show that it comes from a mutation of Gouais blanc, also called Gouget blanc. Gouget noir is practically on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1. It was therefore very well known in the wine-growing centre of France but totally absent from other French regions and abroad.
Informations about the Château Haut Pougnan
The Château Haut Pougnan is one of of the world's great estates. It offers 22 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
