Château LagrangeAmphore
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Amphore from the Château Lagrange
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amphore of Château Lagrange in the region of Bordeaux is a powerful with a nice freshness.
Food and wine pairings with Amphore
Pairings that work perfectly with Amphore
Original food and wine pairings with Amphore
The Amphore of Château Lagrange matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of spaghetti carbonara, light tuna-tomato quiche (without cream) or roast chicken and potatoes.
Details and technical informations about Château Lagrange's Amphore.
Discover the grape variety: Meunier
Meunier noir is a grape variety that originated in France (Champagne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Meunier noir can be found in many vineyards: South West, Cognac, Bordeaux, Loire Valley, Champagne, Burgundy, Jura, Languedoc & Roussillon, Beaujolais, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Last vintages of this wine
The best vintages of Amphore from Château Lagrange are 0
Informations about the Château Lagrange
The Château Lagrange is one of of the world's greatest estates. It offers 15 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
