Château LagrangeAmphore
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Amphore from the Château Lagrange
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amphore of Château Lagrange in the region of Bordeaux is a powerful with a nice freshness.
Food and wine pairings with Amphore
Pairings that work perfectly with Amphore
Original food and wine pairings with Amphore
The Amphore of Château Lagrange matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of green lentils strasbourg style, summer tuna quiche or okonomiyaki or japanese 'pancake.
Details and technical informations about Château Lagrange's Amphore.
Discover the grape variety: Malvoisie de Toscane
It was cultivated in ancient times and is believed to be of Greek origin. In Italy, associated with Trebbiano Toscano, it was used to produce the famous Chianti: these two white varieties are no longer part of the vineyard. In France, Tuscan Malvasia is practically unknown. It should be noted that many grape varieties have "malvasia" as a synonym, so confusion between them is always possible.
Last vintages of this wine
The best vintages of Amphore from Château Lagrange are 0
Informations about the Château Lagrange
The Château Lagrange is one of of the world's greatest estates. It offers 15 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
