The Winery Haut de Buisson of Rhone Valley

Winery Haut de Buisson
The winery offers 4 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
This estate is part of the Vignerons Propriétés Associés.
It is ranked in the top 2476 of the estates of Rhone Valley.
It is located in Rhone Valley

The Winery Haut de Buisson is one of the best wineries to follow in Vallée du Rhône.. It offers 4 wines for sale in of Rhone Valley to come and discover on site or to buy online.

Top Winery Haut de Buisson wines

Looking for the best Winery Haut de Buisson wines in Rhone Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Haut de Buisson wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Haut de Buisson wines with technical and enological descriptions.

The top red wines of Winery Haut de Buisson

Food and wine pairings with a red wine of Winery Haut de Buisson

How Winery Haut de Buisson wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fleischnacka leaf, merguez with lentils or cassoulet of the sea.

Organoleptic analysis of red wines of Winery Haut de Buisson

On the nose the red wine of Winery Haut de Buisson. often reveals types of flavors of earth, oak or red fruit. In the mouth the red wine of Winery Haut de Buisson. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Haut de Buisson

  • 2015With an average score of 3.87/5
  • 2013With an average score of 3.75/5
  • 2016With an average score of 3.60/5
  • 2012With an average score of 3.22/5

The grape varieties most used in the red wines of Winery Haut de Buisson.

  • Shiraz/Syrah
  • Grenache
  • Mourvedre

Discovering the wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

They are separated quite clearly by a 40 km gap between the towns of Valance and Montélimar, where vines are hardly ever grown. This division is reflected not only in the geography and preferred Grape varieties, but also in the quality and quantity of the wines produced. The smaller, more quality-oriented north focuses almost entirely on Syrah for red wines and Viognier, Marsanne and Roussanne for whites, while the larger, more prolific south employs a much longer list of grape varieties. Most notable are the red varieties Grenache and Mourvèdre, which are combined with Syrah to produce the "GSM" blend so characteristic of the southern Rhône.

The top white wines of Winery Haut de Buisson

Food and wine pairings with a white wine of Winery Haut de Buisson

How Winery Haut de Buisson wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of nanie's diced ham quiche, salmon steaks with lemon and shallot sauce or comtose pie.

The grape varieties most used in the white wines of Winery Haut de Buisson.

  • Viognier
  • Roussanne
  • Marsanne

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

The top pink wines of Winery Haut de Buisson

Food and wine pairings with a pink wine of Winery Haut de Buisson

How Winery Haut de Buisson wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of special' tagliatelle carbonara, risotto with fresh salmon and zucchini or curried mouclade à la charentaise.

The best vintages in the pink wines of Winery Haut de Buisson

  • 2016With an average score of 3.50/5

The word of the wine: Cep

Grapevine.

Discover other wineries and winemakers neighboring the Winery Haut de Buisson

Planning a wine route in the of Rhone Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Haut de Buisson.

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.