Château Haut-BaboeufPremières Côtes de Blaye
Red wine
This wine generally goes well with poultry, beef or veal.
The Premières Côtes de Blaye of the Château Haut-Baboeuf is in the top 50 of wines of Premières Côtes de Blaye.
Food and wine pairings with Premières Côtes de Blaye
Pairings that work perfectly with Premières Côtes de Blaye
Original food and wine pairings with Premières Côtes de Blaye
The Premières Côtes de Blaye of Château Haut-Baboeuf matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of picadillo, roast veal with mustard cream or rabbit with basquaise sauce.
Details and technical informations about Château Haut-Baboeuf's Premières Côtes de Blaye.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Château Haut-Baboeuf
The Château Haut-Baboeuf is one of of the world's greatest estates. It offers 1 wines for sale in the of Premières Côtes de Blaye to come and discover on site or to buy online.
The wine region of Premières Côtes de Blaye
Bordeaux right bank facing the Médoc (Gironde estuary): signature Merlot as the royal red (~70%) — fleshy and fruity with notes of cherry, ripe plum, blackberry, red fruits and a hint of sweet spice, round tannins and velvety indulgence, signature accessibility. Cabernet Sauvignon and Cabernet Franc add structure. Sauvignon, Sémillon and Muscadelle in fresh dry whites. AOC (1938, merged into Blaye Côtes de Bordeaux in 2008), clay-limestone hillsides.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: SGN
Selection of noble grains. Appellation reserved for a type of sweet wine produced in Alsace.
