Winery HaussmannChâteau le Roc Bordeaux
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Malbec and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Château le Roc Bordeaux from the Winery Haussmann
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château le Roc Bordeaux of Winery Haussmann in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Château le Roc Bordeaux
Pairings that work perfectly with Château le Roc Bordeaux
Original food and wine pairings with Château le Roc Bordeaux
The Château le Roc Bordeaux of Winery Haussmann matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braciola (southern italy), veal blanquette à l'ancienne or potjevleesch (meat in a pot).
Details and technical informations about Winery Haussmann's Château le Roc Bordeaux.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Château le Roc Bordeaux from Winery Haussmann are 2016, 2015, 2012
Informations about the Winery Haussmann
The Winery Haussmann is one of of the world's great estates. It offers 53 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
