Winery Haus RothenbergerRaphael Louie Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Raphael Louie Merlot
Pairings that work perfectly with Raphael Louie Merlot
Original food and wine pairings with Raphael Louie Merlot
The Raphael Louie Merlot of Winery Haus Rothenberger matches generally quite well with dishes of beef or game (deer, venison) such as recipes of kig ar farz breton or festive chinese fondue.
Details and technical informations about Winery Haus Rothenberger's Raphael Louie Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Raphael Louie Merlot from Winery Haus Rothenberger are 2016, 2014, 2013, 2010 and 2018.
Informations about the Winery Haus Rothenberger
The Winery Haus Rothenberger is one of of the world's greatest estates. It offers 28 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
