Winery Haus RothenbergerRaphael Louie Bin 2 Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Raphael Louie Bin 2 Chardonnay
Pairings that work perfectly with Raphael Louie Bin 2 Chardonnay
Original food and wine pairings with Raphael Louie Bin 2 Chardonnay
The Raphael Louie Bin 2 Chardonnay of Winery Haus Rothenberger matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pasta "carbonara" à la française, pasta with tuna or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Haus Rothenberger's Raphael Louie Bin 2 Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Haus Rothenberger
The Winery Haus Rothenberger is one of wineries to follow in Vin de France.. It offers 28 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
