Winery Haubensak - Syrah

Winery HaubensakSyrah

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Syrah of Winery Haubensak is a red wine from the region of St. Gallen.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Syrah from the Winery Haubensak

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Syrah of Winery Haubensak in the region of St. Gallen is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Haubensak's Syrah.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Kalecik karasi

This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.

Last vintages of this wine

Syrah - 0
In the top 100 of of St. Gallen wines
Average rating: 3.111100

The best vintages of Syrah from Winery Haubensak are 0

Informations about the Winery Haubensak

The winery offers 16 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in St. Gallen

The Winery Haubensak is one of of the world's great estates. It offers 12 wines for sale in the of St. Gallen to come and discover on site or to buy online.

Top wine St. Gallen
In the top 25000 of of Switzerland wines
In the top 300 of of St. Gallen wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of St. Gallen

The wine region of St. Gallen of Switzerland. Wineries and vineyards like the Domaine Wein Berneck or the Domaine Höcklistein produce mainly wines red, white and sparkling. The most planted grape varieties in the region of St.

The word of the wine: Oxidation

Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.

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