Winery HATT et SÖNERPersonal Vintage Blanc de Blancs Champagne Premier Cru
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Personal Vintage Blanc de Blancs Champagne Premier Cru from the Winery HATT et SÖNER
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Personal Vintage Blanc de Blancs Champagne Premier Cru of Winery HATT et SÖNER in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Personal Vintage Blanc de Blancs Champagne Premier Cru
Pairings that work perfectly with Personal Vintage Blanc de Blancs Champagne Premier Cru
Original food and wine pairings with Personal Vintage Blanc de Blancs Champagne Premier Cru
The Personal Vintage Blanc de Blancs Champagne Premier Cru of Winery HATT et SÖNER matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of penne à la toscane, skate wing with shallots or barbecued lobster.
Details and technical informations about Winery HATT et SÖNER's Personal Vintage Blanc de Blancs Champagne Premier Cru.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery HATT et SÖNER
The Winery HATT et SÖNER is one of of the world's great estates. It offers 14 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
