Winery Harwood Hall - Merlot - Cabernet

Winery Harwood HallMerlot - Cabernet

The Merlot - Cabernet of Winery Harwood Hall is a wine from the region of Gimblett Gravels of North Island.
This wine generally goes well with
The Merlot - Cabernet of the Winery Harwood Hall is in the top 0 of wines of Gimblett Gravels.

Details and technical informations about Winery Harwood Hall's Merlot - Cabernet.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Areny Tcherny

Most certainly Armenian.

Informations about the Winery Harwood Hall

The winery offers 8 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Gimblett Gravels in the region of North Island

The Winery Harwood Hall is one of of the world's greatest estates. It offers 7 wines for sale in the of Gimblett Gravels to come and discover on site or to buy online.

Top wine North Island
In the top 15000 of of New Zealand wines
In the top 4500 of of Gimblett Gravels wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Gimblett Gravels

The wine region of Gimblett Gravels is located in the region of Hawke's Bay of North Island of New Zealand. Wineries and vineyards like the Domaine Craggy Range or the Domaine Matariki produce mainly wines red, white and pink. The most planted grape varieties in the region of Gimblett Gravels are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Gimblett Gravels often reveals types of flavors of cream, cigar or blackberry jam and sometimes also flavors of black olive, fig or cheese.


The wine region of North Island

New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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