Harvest Moon Estate & WineryBarbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with Barbera
Pairings that work perfectly with Barbera
Original food and wine pairings with Barbera
The Barbera of Harvest Moon Estate & Winery matches generally quite well with dishes of pork, spicy food or poultry such as recipes of traditional flemish carbonades, thai shrimp soup (tom yam goong) or italian gnocchi.
Details and technical informations about Harvest Moon Estate & Winery's Barbera.
Discover the grape variety: Velika
Intraspecific crossing between the Beirut date palm or bolgar and the Alphonse Lavallée obtained in Bulgaria in 1987 by Ivan Todorov. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Barbera from Harvest Moon Estate & Winery are 0
Informations about the Harvest Moon Estate & Winery
The Harvest Moon Estate & Winery is one of of the world's great estates. It offers 24 wines for sale in the of Alta Mesa to come and discover on site or to buy online.
The wine region of Alta Mesa
The wine region of Alta Mesa is located in the region of Lodi of Central Valley of United States. Wineries and vineyards like the Domaine Forlorn Hope or the Domaine Jeff Runquist produce mainly wines red, white and pink. The most planted grape varieties in the region of Alta Mesa are Tannat, Verdelho and Touriga nacional, they are then used in wines in blends or as a single variety. On the nose of Alta Mesa often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, earth or black fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
