Winery Hard Row to HoeShameless Hussy Rosé
Pink wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Shameless Hussy Rosé of Winery Hard Row to Hoe in the region of Washington often reveals types of flavors of red fruit.
Food and wine pairings with Shameless Hussy Rosé
Pairings that work perfectly with Shameless Hussy Rosé
Original food and wine pairings with Shameless Hussy Rosé
The Shameless Hussy Rosé of Winery Hard Row to Hoe matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of monkfish tail with white butter, coconut from paimpol or pheasant in a casserole with white wine.
Details and technical informations about Winery Hard Row to Hoe's Shameless Hussy Rosé.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Shameless Hussy Rosé from Winery Hard Row to Hoe are 0, 2013
Informations about the Winery Hard Row to Hoe
The Winery Hard Row to Hoe is one of of the world's greatest estates. It offers 45 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Apyrene
Seedless grape.
