Winery HarbingerEl Jefé
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the El Jefé from the Winery Harbinger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Jefé of Winery Harbinger in the region of Washington is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with El Jefé
Pairings that work perfectly with El Jefé
Original food and wine pairings with El Jefé
The El Jefé of Winery Harbinger matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, multicoloured butterfly pasta or veal cutlets with savoy tomme.
Details and technical informations about Winery Harbinger's El Jefé.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of El Jefé from Winery Harbinger are 0
Informations about the Winery Harbinger
The Winery Harbinger is one of of the world's greatest estates. It offers 31 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
