Winery Harald SchaferRiesling F
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling F from the Winery Harald Schafer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling F of Winery Harald Schafer in the region of Nahe is a with a nice freshness.
Food and wine pairings with Riesling F
Pairings that work perfectly with Riesling F
Original food and wine pairings with Riesling F
The Riesling F of Winery Harald Schafer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of wild boar bourguignon, scupion (small cuttlefish) in hot sauce or chicken with courgettes and curry.
Details and technical informations about Winery Harald Schafer's Riesling F.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Harald Schafer
The Winery Harald Schafer is one of of the world's greatest estates. It offers 2 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
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The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
