Winery Harald LeinerArzheimer Seligmacher Weissburgunder Feinherb

wine of Pfalz of Germany

The Arzheimer Seligmacher Weissburgunder Feinherb of Winery Harald Leiner is a wine from the region of Pfalz.
This wine generally goes well with
The Arzheimer Seligmacher Weissburgunder Feinherb of the Winery Harald Leiner is in the top 0 of wines of Pfalz.

Details and technical informations about Winery Harald Leiner's Arzheimer Seligmacher Weissburgunder Feinherb.

Winery

Winery Harald Leiner

Grape varieties

Region/Great wine region

Pfalz

Country

Germany

Style of wine

Alcohol

11.5°

Allergens

Contains sulfites

Discover the grape variety: Queen

Intraspecific crossing obtained in 1954 in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing the Hamburg Muscat with the Sultana.

Informations about the Winery Harald Leiner

The winery offers 6 different wines.

Its wines get an average rating of 4.

It is in the top 5 of the best estates in the region

It is located in Pfalz

The Winery Harald Leiner is one of of the world's greatest estates. It offers 2 wines for sale in the of Pfalz to come and discover on site or to buy online.

In the top 150000 of of Germany wines

In the top 25000 of of Pfalz wines

In the top 400000 of wines

In the top 1500000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the North Lies Rheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

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The word of the wine: Color

The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.