Winery Hans PrinzSommertraum Grauer Burgunder Feinherb
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Sommertraum Grauer Burgunder Feinherb from the Winery Hans Prinz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sommertraum Grauer Burgunder Feinherb of Winery Hans Prinz in the region of Rheingau is a .
Food and wine pairings with Sommertraum Grauer Burgunder Feinherb
Pairings that work perfectly with Sommertraum Grauer Burgunder Feinherb
Original food and wine pairings with Sommertraum Grauer Burgunder Feinherb
The Sommertraum Grauer Burgunder Feinherb of Winery Hans Prinz matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of roast pork orloff, shrimp curry (reunionese recipe) or very simple queen pizza.
Details and technical informations about Winery Hans Prinz's Sommertraum Grauer Burgunder Feinherb.
Discover the grape variety: Blush seedless
Obtained in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing Emperor with Z4-87, the latter already being a cross of (Alphonse Lavallée x 75 Pirovano or Sultana moscata) with the Queen of the Vines.
Informations about the Winery Hans Prinz
The Winery Hans Prinz is one of of the world's greatest estates. It offers 20 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
