Winery Hans PrinzSommertraum Grauer Burgunder Feinherb
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Sommertraum Grauer Burgunder Feinherb from the Winery Hans Prinz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sommertraum Grauer Burgunder Feinherb of Winery Hans Prinz in the region of Rheingau is a .
Food and wine pairings with Sommertraum Grauer Burgunder Feinherb
Pairings that work perfectly with Sommertraum Grauer Burgunder Feinherb
Original food and wine pairings with Sommertraum Grauer Burgunder Feinherb
The Sommertraum Grauer Burgunder Feinherb of Winery Hans Prinz matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of italian pasta, chicken tagine with olives and potatoes or beef stroganoff.
Details and technical informations about Winery Hans Prinz's Sommertraum Grauer Burgunder Feinherb.
Discover the grape variety: Aubin vert
Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Informations about the Winery Hans Prinz
The Winery Hans Prinz is one of of the world's greatest estates. It offers 20 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
News related to this wine
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The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).