Winery Hans G. Hilgert - Horrweiler St.Rochuskapelle Silvaner - Scheurebe

Winery Hans G. HilgertHorrweiler St.Rochuskapelle Silvaner - Scheurebe

The Horrweiler St.Rochuskapelle Silvaner - Scheurebe of Winery Hans G. Hilgert is a wine from the region of Rheinhessen.
This wine generally goes well with
The Horrweiler St.Rochuskapelle Silvaner - Scheurebe of the Winery Hans G. Hilgert is in the top 0 of wines of Rheinhessen.

Details and technical informations about Winery Hans G. Hilgert's Horrweiler St.Rochuskapelle Silvaner - Scheurebe.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Epinou

A very old wine grape variety from the Auvergne vineyards. Today, it is practically no longer multiplied.

Informations about the Winery Hans G. Hilgert

The winery offers 14 different wines.
Its wines get an average rating of 3.2.
It is in the top 10 of the best estates in the region
It is located in Rheinhessen

The Winery Hans G. Hilgert is one of of the world's greatest estates. It offers 11 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen
In the top 150000 of of Germany wines
In the top 25000 of of Rheinhessen wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Rheinhessen

Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.

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The word of the wine: Stirring (champagne)

Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.

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