
Winery Hans BauschHattenheimer Riesling Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Hattenheimer Riesling Trocken from the Winery Hans Bausch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hattenheimer Riesling Trocken of Winery Hans Bausch in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Hattenheimer Riesling Trocken
Pairings that work perfectly with Hattenheimer Riesling Trocken
Original food and wine pairings with Hattenheimer Riesling Trocken
The Hattenheimer Riesling Trocken of Winery Hans Bausch matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of home-made coq au vin, cuttlefish rust from my grandmother in sète or samoussa 3 reunionese cheeses.
Details and technical informations about Winery Hans Bausch's Hattenheimer Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Hattenheimer Riesling Trocken from Winery Hans Bausch are 2018, 0
Informations about the Winery Hans Bausch
The Winery Hans Bausch is one of of the world's greatest estates. It offers 24 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Vegetative cycle
All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.














