Winery HandwrittenCabernet Sauvignon
wine
This wine generally goes well with
The Cabernet Sauvignon of the Winery Handwritten is in the top 0 of wines of Howell Mountain.
Details and technical informations about Winery Handwritten's Cabernet Sauvignon.
Discover the grape variety: Caberlot
Structured, elegant, age-worthy reds with a deep purple colour, firm tannins and an ample palate showing complex aromas of black fruits (cassis, blackberry), spices, balsamic notes and toasty nuances from ageing. A coveted, confidential cult wine. Grown almost exclusively by the Rogosky family in Tuscany (Podere Il Carnasciale) for a mythical single-estate cuvée. A rare Italian variety, a spontaneous cross of Cabernet Franc × Merlot discovered in Tuscany in the 1960s.
Last vintages of this wine
The best vintages of Cabernet Sauvignon from Winery Handwritten are 0
Informations about the Winery Handwritten
The Winery Handwritten is one of of the world's greatest estates. It offers 15 wines for sale in the of Howell Mountain to come and discover on site or to buy online.
The wine region of Howell Mountain
The wine region of Howell Mountain is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Hundred Acre or the Domaine Cade produce mainly wines red, pink and white. The most planted grape varieties in the region of Howell Mountain are Cabernet-Sauvignon, Zinfandel and Merlot, they are then used in wines in blends or as a single variety. On the nose of Howell Mountain often reveals types of flavors of oaky, black plum or bell pepper and sometimes also flavors of green bell pepper, espresso or baking spice.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Chair
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
