Winery Hammer Wein RustRied Umriss Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Ried Umriss Sauvignon Blanc from the Winery Hammer Wein Rust
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Umriss Sauvignon Blanc of Winery Hammer Wein Rust in the region of Weinland is a with a nice freshness.
Food and wine pairings with Ried Umriss Sauvignon Blanc
Pairings that work perfectly with Ried Umriss Sauvignon Blanc
Original food and wine pairings with Ried Umriss Sauvignon Blanc
The Ried Umriss Sauvignon Blanc of Winery Hammer Wein Rust matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of seafood lasagna, leek, goat cheese and bacon quiche or breaded cheese plate.
Details and technical informations about Winery Hammer Wein Rust's Ried Umriss Sauvignon Blanc.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Informations about the Winery Hammer Wein Rust
The Winery Hammer Wein Rust is one of of the world's great estates. It offers 3 wines for sale in the of Weinland to come and discover on site or to buy online.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
