Winery Hammeken CellarsBoqueria Biologico Red
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Boqueria Biologico Red from the Winery Hammeken Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Boqueria Biologico Red of Winery Hammeken Cellars in the region of Castille is a powerful with a nice freshness.
Food and wine pairings with Boqueria Biologico Red
Pairings that work perfectly with Boqueria Biologico Red
Original food and wine pairings with Boqueria Biologico Red
The Boqueria Biologico Red of Winery Hammeken Cellars matches generally quite well with dishes of beef, pasta or veal such as recipes of venison stew to be prepared the day before, spaghetti with tuna (real italian recipe) or paupiettes à la mérignicaise.
Details and technical informations about Winery Hammeken Cellars's Boqueria Biologico Red.
Discover the grape variety: Huxelrebe
Aromatic, muscaty whites with a golden robe, ample body, moderate acidity and signature notes of muscat, elderflower, exotic fruits and honey. Star of Spätlese, Auslese and botrytised Trockenbeerenauslese. Grown in Rhineland, England and Czechia for sweet and luscious whites; achieves noble rot reliably. White grape bred in 1927 by Georg Scheu in Alzey (chasselas × courtillier musqué).
Last vintages of this wine
The best vintages of Boqueria Biologico Red from Winery Hammeken Cellars are 2017, 0
Informations about the Winery Hammeken Cellars
The Winery Hammeken Cellars is one of of the world's greatest estates. It offers 9 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
World's largest contiguous wine area (190,000 ha), south of Madrid. Accessible, sunny wines: Tempranillo (here Cencibel) in full quality rise, supple reds with notes of ripe cherry, plum and spices; spicy Syrah, firm Cabernet Sauvignon, round Merlot. Light neutral Airén whites (75% of the vineyard), fresh Macabeo (Viura). Dry, hot continental climate, limestone and clay soils.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
