Winery Hamernik - Veltlínské Zelené Pozdní Sběr

Winery HamernikVeltlínské Zelené Pozdní Sběr

The Veltlínské Zelené Pozdní Sběr of Winery Hamernik is a sweet wine from the region of Morava.
This wine generally goes well with pork, vegetarian or lean fish.

Food and wine pairings with Veltlínské Zelené Pozdní Sběr

Pairings that work perfectly with Veltlínské Zelené Pozdní Sběr

Original food and wine pairings with Veltlínské Zelené Pozdní Sběr

The Veltlínské Zelené Pozdní Sběr of Winery Hamernik matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pizza cone, vitello tonnato or monkfish tail with coconut milk and curry.

Details and technical informations about Winery Hamernik's Veltlínské Zelené Pozdní Sběr.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dornfelder

German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.

Informations about the Winery Hamernik

The winery offers 9 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Morava

The Winery Hamernik is one of of the world's greatest estates. It offers 3 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 8000 of of Czech Republic wines
In the top 7500 of of Morava wines
In the top 35000 of sweet wines
In the top 900000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Burned

Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.

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