
Winery Hambacher SchlossGrauerburgunder Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Grauerburgunder Trocken from the Winery Hambacher Schloss
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauerburgunder Trocken of Winery Hambacher Schloss in the region of Pfalz is a .
Food and wine pairings with Grauerburgunder Trocken
Pairings that work perfectly with Grauerburgunder Trocken
Original food and wine pairings with Grauerburgunder Trocken
The Grauerburgunder Trocken of Winery Hambacher Schloss matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of braised (green) cabbage, carrot soup with curry and coconut milk or bresse chicken with yellow wine and morels.
Details and technical informations about Winery Hambacher Schloss's Grauerburgunder Trocken.
Discover the grape variety: Samsó
Structured, intensely coloured reds with a deep ruby colour, firm tannins and dense, alcoholic palate, showing signature aromas of red and black fruits (cherry, blackberry), liquorice, spices, Mediterranean garrigue and balsamic notes. Good ageing potential. A component of the great modern Catalan reds from DO Empordà, Penedès, Priorat and Montsant. Catalan synonym for carignan (sometimes cinsault depending on the region), a historic Mediterranean black variety.
Last vintages of this wine
The best vintages of Grauerburgunder Trocken from Winery Hambacher Schloss are 0
Informations about the Winery Hambacher Schloss
The Winery Hambacher Schloss is one of of the world's great estates. It offers 63 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Net
Said of a frank wine with well-defined characteristics.














