Winery Haidenhof Meraner Hugel
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Meraner Hugel from the Winery Haidenhof
Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Meraner Hugel of Winery Haidenhof in the region of Trentin-Haut-Adige is a powerful.
Food and wine pairings with Meraner Hugel
Pairings that work perfectly with Meraner Hugel
Original food and wine pairings with Meraner Hugel
The Meraner Hugel of Winery Haidenhof matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos with foie gras, quiche with tartiflette or original mafé with okra.
Details and technical informations about Winery Haidenhof's Meraner Hugel.
Discover the grape variety: Subéreux
An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .
Informations about the Winery Haidenhof
The Winery Haidenhof is one of of the world's greatest estates. It offers 9 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
The wine region of Trentin-Haut-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
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The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.