House of Hafner Family EstateOld Vienna Composition Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Old Vienna Composition Pinot Gris from the House of Hafner Family Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Old Vienna Composition Pinot Gris of House of Hafner Family Estate in the region of Weinland is a .
Food and wine pairings with Old Vienna Composition Pinot Gris
Pairings that work perfectly with Old Vienna Composition Pinot Gris
Original food and wine pairings with Old Vienna Composition Pinot Gris
The Old Vienna Composition Pinot Gris of House of Hafner Family Estate matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of leek, goat cheese and bacon quiche, veal tagine with preserved lemons and saffron or light lasagne without béchamel sauce.
Details and technical informations about House of Hafner Family Estate's Old Vienna Composition Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Informations about the House of Hafner Family Estate
The House of Hafner Family Estate is one of of the world's great estates. It offers 45 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
