Winery Hackett - Handmade Pinot Noir

Winery HackettHandmade Pinot Noir

The Handmade Pinot Noir of Winery Hackett is a wine from the region of Lehigh Valley of Pennsylvania.
This wine generally goes well with
The Handmade Pinot Noir of the Winery Hackett is in the top 0 of wines of Lehigh Valley.

Details and technical informations about Winery Hackett's Handmade Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fleurtai

Aromatic, structured dry whites with a pale golden colour, a full palate with preserved acidity and signature aromas of white flowers, sweet almond, yellow fruits and herbaceous notes close to Friulano. Productive. Grown in northern Italy for organic and sustainable vineyards, offering a modern disease-resistant expression of Friuli. Italian white hybrid variety obtained in 2006 at the University of Udine, involving Tocai Friulano.

Informations about the Winery Hackett

The winery offers 9 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Lehigh Valley in the region of Pennsylvania

The Winery Hackett is one of of the world's greatest estates. It offers 7 wines for sale in the of Lehigh Valley to come and discover on site or to buy online.

Top wine Pennsylvania
In the top 100000 of of United States wines
In the top 30 of of Lehigh Valley wines
In the top 400000 of wines
In the top 800000 wines of the world

The wine region of Lehigh Valley

Pennsylvania AVA (~1,888 sq mi, 6 counties), cool continental climate comparable to central Europe, well-drained shale soils. Chambourcin reigns in red (hybrid called "valley jewel", planted everywhere): fruity and supple with cherry, raspberry, blackberry, herbs and peppery touch, fine tannins. Taut Riesling (lime, green apple, petrol, white flowers), ample Chardonnay in vinifera whites. Vidal, Cayuga, Marquette, Frontenac hybrids.


The wine region of Pennsylvania

Historic East Coast vineyard (planted from 1683 by William Penn). Cabernet Franc as flagship: fresh, peppery reds with notes of raspberry, ripe bell pepper, violet and fresh herbs, supple tannins. Colourful, fruity Chambourcin hybrid (cherry, plum), off-dry Vidal Blanc with exotic fruit, aromatic Traminette (rose, lychee). Also mineral Riesling and Chardonnay.

The word of the wine: Retrieved from

Wine that has lost its aromatic potential after prolonged aeration.

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