Winery Hacienda UvanisUvaris Reserva
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Uvaris Reserva from the Winery Hacienda Uvanis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Uvaris Reserva of Winery Hacienda Uvanis in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Uvaris Reserva
Pairings that work perfectly with Uvaris Reserva
Original food and wine pairings with Uvaris Reserva
The Uvaris Reserva of Winery Hacienda Uvanis matches generally quite well with dishes of beef, lamb or veal such as recipes of beef pot-au-feu, rack of lamb with herbs or veal paupiettes à la bourguignonne.
Details and technical informations about Winery Hacienda Uvanis's Uvaris Reserva.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Hacienda Uvanis
The Winery Hacienda Uvanis is one of of the world's greatest estates. It offers 16 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
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The word of the wine: Complex
Said of a rich and concentrated wine offering a wide range of aromas and a tasty mouthfeel.