Winery Hacienda UvanisUvaris Crianza
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Uvaris Crianza from the Winery Hacienda Uvanis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Uvaris Crianza of Winery Hacienda Uvanis in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Uvaris Crianza
Pairings that work perfectly with Uvaris Crianza
Original food and wine pairings with Uvaris Crianza
The Uvaris Crianza of Winery Hacienda Uvanis matches generally quite well with dishes of beef, lamb or veal such as recipes of romazava (madagascar), navarin of lamb or vitello tonnato.
Details and technical informations about Winery Hacienda Uvanis's Uvaris Crianza.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Uvaris Crianza from Winery Hacienda Uvanis are 2014, 2012, 2016, 0
Informations about the Winery Hacienda Uvanis
The Winery Hacienda Uvanis is one of of the world's greatest estates. It offers 16 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
