Winery Hacienda ChilenaClassic Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Classic Sauvignon Blanc from the Winery Hacienda Chilena
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classic Sauvignon Blanc of Winery Hacienda Chilena in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Classic Sauvignon Blanc
Pairings that work perfectly with Classic Sauvignon Blanc
Original food and wine pairings with Classic Sauvignon Blanc
The Classic Sauvignon Blanc of Winery Hacienda Chilena matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of thai shrimp soup (tom yam goong), magic cake cheese quiche or goat cheese and courgette tart.
Details and technical informations about Winery Hacienda Chilena's Classic Sauvignon Blanc.
Discover the grape variety: Galotta
Intraspecific cross between ancellotta and gamay à jus blanc obtained in 1981 at the Agroscope Research Station in Pully (Switzerland).
Last vintages of this wine
The best vintages of Classic Sauvignon Blanc from Winery Hacienda Chilena are 2019
Informations about the Winery Hacienda Chilena
The Winery Hacienda Chilena is one of of the world's greatest estates. It offers 4 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
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The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.