Winery Habánské Sklepy - Sauvignon Pozdní Sběr

Winery Habánské SklepySauvignon Pozdní Sběr

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sauvignon Pozdní Sběr of Winery Habánské Sklepy is a sweet wine from the region of Morava.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Habánské Sklepy's Sauvignon Pozdní Sběr.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gold

Intraspecific crossing between A 3-94 (Hamburg Muscat x Sultana) and California K 3-78 (Hamburg Muscat x Queen of the Vines) obtained in the United States (California) in 1958 by Harold Paul Olmo (1909/2006). It can also be found in Greece, Cyprus, etc.

Last vintages of this wine

Sauvignon Pozdní Sběr - 2013
In the top 100 of of Morava wines
Average rating: 3.71110.50
Sauvignon Pozdní Sběr - 0
In the top 100 of of Morava wines
Average rating: 3.51110.50

The best vintages of Sauvignon Pozdní Sběr from Winery Habánské Sklepy are 2013, 0

Informations about the Winery Habánské Sklepy

The winery offers 43 different wines.
Its wines get an average rating of 3.2.
It is in the top 35 of the best estates in the region
It is located in Morava

The Winery Habánské Sklepy is one of of the world's great estates. It offers 42 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 4000 of of Czech Republic wines
In the top 3500 of of Morava wines
In the top 20000 of sweet wines
In the top 600000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Bitter (flavor)

A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.

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