Winery H.J. JunglenRiesling Spatlese Trocken
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Spatlese Trocken from the Winery H.J. Junglen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Spatlese Trocken of Winery H.J. Junglen in the region of Mosel is a powerful with a nice freshness.
Food and wine pairings with Riesling Spatlese Trocken
Pairings that work perfectly with Riesling Spatlese Trocken
Original food and wine pairings with Riesling Spatlese Trocken
The Riesling Spatlese Trocken of Winery H.J. Junglen matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of tomatoes stuffed with sausage meat, garlic shrimp or chicken tagine with olives and potatoes.
Details and technical informations about Winery H.J. Junglen's Riesling Spatlese Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery H.J. Junglen
The Winery H.J. Junglen is one of of the world's greatest estates. It offers 19 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
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The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.