
Winery H.J. ErnstSauvignon Blanc Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Trocken from the Winery H.J. Ernst
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Trocken of Winery H.J. Ernst in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Sauvignon Blanc Trocken
Pairings that work perfectly with Sauvignon Blanc Trocken
Original food and wine pairings with Sauvignon Blanc Trocken
The Sauvignon Blanc Trocken of Winery H.J. Ernst matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pasta with vongoles (flat clams), zucchini and goat cheese quiche or vegetarian sandwich club.
Details and technical informations about Winery H.J. Ernst's Sauvignon Blanc Trocken.
Discover the grape variety: Tressailler
According to published genetic analyses, it is the result of a cross between Pinot Blanc and Gouais Blanc, which is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Sauvignon Blanc Trocken from Winery H.J. Ernst are 0
Informations about the Winery H.J. Ernst
The Winery H.J. Ernst is one of of the world's great estates. It offers 32 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Bite
Said of a wine with exacerbated acidity.














