Winery H. H. HieronimiRivaner Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Rivaner Trocken from the Winery H. H. Hieronimi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rivaner Trocken of Winery H. H. Hieronimi in the region of Mosel is a .
Food and wine pairings with Rivaner Trocken
Pairings that work perfectly with Rivaner Trocken
Original food and wine pairings with Rivaner Trocken
The Rivaner Trocken of Winery H. H. Hieronimi matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of shrimp and zucchini with curry and coconut milk, shrimp curry (reunionese recipe) or light tuna-tomato quiche (without cream).
Details and technical informations about Winery H. H. Hieronimi's Rivaner Trocken.
Discover the grape variety: Bouchalès
Bouchalès noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Bouchalès noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Informations about the Winery H. H. Hieronimi
The Winery H. H. Hieronimi is one of of the world's great estates. It offers 37 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
