
Winery H. BlinBlanc de Noirs Brut Champagne
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Blanc de Noirs Brut Champagne from the Winery H. Blin
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Blanc de Noirs Brut Champagne of Winery H. Blin in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Blanc de Noirs Brut Champagne of Winery H. Blin in the region of Champagne often reveals types of flavors of citrus, apples or minerality and sometimes also flavors of pear, non oak or earth.
Food and wine pairings with Blanc de Noirs Brut Champagne
Pairings that work perfectly with Blanc de Noirs Brut Champagne
Original food and wine pairings with Blanc de Noirs Brut Champagne
The Blanc de Noirs Brut Champagne of Winery H. Blin matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork chops with curry and honey, mackerel with quick mustard or mussels with chicken.
Details and technical informations about Winery H. Blin's Blanc de Noirs Brut Champagne.
Discover the grape variety: Gamay de Chaudenay
Intensely coloured, simple reds with an opaque purple robe (red pulp), supple tannins and a light palate with moderate acidity, featuring discreet aromas of red fruits. Teinturier profile. Once used to intensify the colour of blends, now marginal and surviving in a few plots in Beaujolais and Burgundy as well as in ampelographic collections. Teinturier mutation of Gamay, obtained at Chaudenay in the 19th century.
Last vintages of this wine
The best vintages of Blanc de Noirs Brut Champagne from Winery H. Blin are N.V.
Informations about the Winery H. Blin
The Winery H. Blin is one of of the world's greatest estates. It offers 24 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).














